#Hook burger skin
#Hook burger plus

#Hook burger skin

Fries are shoestring cut, made with the skin on, and sweet potato fries also are available. Condiments and salad dressings are made in house. A Maui burger, for example, includes fresh pineapple salsa with teriyaki and a prime burger is topped with honey-Dijon mayonnaise with cheddar or jack cheese, lettuce and tomato. Hook BurgerвЂ™s menu includes a line of char-broiled burgers made with 5-ounce patties of prime chuck and served on a brioche bun. Some menu items also are served on china, Reichard said, which is more fitting with the casual-dining atmosphere. Unlike Habit Burger, Hook Burger features wine and beer - including eight beers on draft - served in real glasses. At Hook Burger guests order and pay at the counter, but food is delivered to tables.

The Habit Burger, with a pay-as-you-order and counter-pickup format, leans toward quick-service. He positioned Hook Burger Bistro as a more upscale вЂњbetter burgerвЂќ concept, while staying within the fast-casual segment - where burger players are proliferating. But, he said, вЂњI wanted to stick with what I know.вЂќ They also remain shareholders of the larger chain.Д«rent Reichard said he wasnвЂ™t ready to вЂњretire his spatulaвЂќ and just operate the four Habit Burger units. In 2007, the Reichard brothers sold most of the Habit Burger chain to private-equity firm KarpReilly LLC, although the founders kept four units in Santa Barbara, which they still operate. Hook Burger was created by Brent Reichard, who, with his brother Bruce Reichard, founded the now 33-unit Habit Burger Grill chain, based in Irvine, Calif., three decades ago. 1 in Oxnard, Calif., a city between Los Angeles and Santa Barbara on the Southern California coast. Hook Burger Bistro had a soft opening Nov. IвЂ™ve never waited an unreasonable amount of time for my food here and itвЂ™s almost always very quick.The founders of the Habit Burger Grill chain have launched a new concept designed to tap into the growing demand for more upscale burgers.

IвЂ™ll mention that I had 2 hiccups with only 2 of my orders, and Jackie and Alina cared for my concerns wonderfully! Next, IвЂ™ll say that the level of efficiency that they and their team operate this location at is something for other places to strive for.

#Hook burger plus

This place is dog friendly! IвЂ™ve been coming here for years, but in the last couple months IвЂ™ve come even more, and this Hook Burger is awesome for multiple reasons! They use quality ingredients, have nice healthy options, the food is DELICIOUS, they are willing to intricately customize your order, the atmosphere and music is nice for taking a lunch break, and the reward options are cool! One thing thaf really sets this place apart though is the customer service that the staff provides! The smiling and professional way IвЂ™m greeted, spoken to, and told goodbye, plus most of the time having the door opened for me as I exit, is an outstanding example of how customers should be treated and shown that their business is appeeciated!!! I worked in customer/food service jobs for years and I have to give the team credit, and especially the management, Jackie and Alina, who have been incredible!!! The way theyвЂ™ve trained their team to reflect their excellent examples of being hard workers and admirable hosts of this establishment is exceptionally commendable! In an industry where a high standard of customer treatment is losing its foothold, theyвЂ™ve improved on the classic standard :-).